by soaking sticky rice overnight and afterwards steaming it by alone or with other elements which include mung bean, peanut, and corn. Near the conclusion in the cooking process, we increase some fats, like oil, chicken fat or coconut milk, to make xoiNgoài ra, website s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u very hot nh?t trong ng�